This is the third issue of Destination Wine, an online publication created for D&W Fresh Market. I provided creative direction for content, photography and was responsible for layout and design. This issue focused on supporting the online wine sale, featured wine stewards and their selection process, as well as an editorial on local Chef Stuart Christoff.  We highlighted seasonal recipes and pairings as well as a how-to for beer advent calendars.  All content was carefully geared toward the D&W customer demographic.